Fried Plantain

Product Overview

Ripe plantain cooked until tender and lightly golden, served as a popular Caribbean side.

Main Ingredients

Ripe plantain and cooking oil.

Preparation Method

Plantain is peeled, sliced and fried or pan-cooked until softened and lightly browned.

Taste & Texture

Naturally sweet, soft in the centre and lightly caramelised at the edges.

Portion Size

One standard side portion. Confirm the number of slices or cooked weight.

Packaging

Packed in a lidded side container. Texture may soften slightly as it cools.

Preparation Time

Allow approximately 10–15 minutes from order acceptance. Preparation times may be longer during busy service periods. Any applicable collection or delivery estimate will be shown separately at checkout.

Allergen Information

Allergen information: Ingredients and preparation methods must be checked against the final kitchen recipe and current allergen records. Please contact Island Ember before ordering if you have a food allergy or intolerance. Do not rely on this description as an allergen-free guarantee.

Natural Variations

Natural variations: As this dish is prepared in the kitchen, the appearance, seasoning and portion components may vary slightly between orders. The dish will remain consistent with the description and selected options.